the English my is goodly

I ordered a siding cutter from Amazon a couple of days ago for less than $200.

But that’s not what this entry is about.

Made in China. How come they didn’t get somebody to check their English before making 600,000 boxes?

The National Plagiarist Society members would be proud.

yellow

By mistake, I bought some Crisco shortening a while back that is yellow!  I opened it up a few days ago to find it looked like butter.  I’ve never seen yellow shortening before.  I tasted it.  Definitely not butter!

My sister, a while back, commented that cheddar over here is orange but shouldn’t be.  Why do we put food colouring in everything?  Can’t we simply enjoy the taste of natural stuff?  Now Floyd’s muffins are extremely orangy-brown.

I also have white cheddar.  Over here, they call it white cheddar, not just cheddar.

breakfast, spelling

Today’s breakfast:

Coffee, cheese bagel, yogourt with blueberries.

Something weird – I’ve always spelled yo… that food… yoghurt.  But, apparently, that’s not how Canadians generally.  The Americans, as per their tradition, take out a couple of letters (yogurt), and the Brits add an extra u.  I was just going to post a picture of my breakfast and got into a discussion with Floyd about its spelling.  I think my yoghurt is cold now.