Halloween isn’t the same for everyone.
website outage
I just wanted to say “sorry” to those who have been trying to get stuff done on my website. It was down for about one and a half days due to a glitch in DNS Naming Services. I think it’s all back to normal now.
desk work
I’m back doing desk work again, adding receipts to Microsoft Money. It’s been raining off and on for a few days, so I’m not working outside in the mud.
Besides that, my right wrist is sore (beginnings of carpal tunnel syndrome), so I’m taking it easy with the physical work. I wear a wrist brace most days.
No morning is complete without my cup of joe.
another birthday
Another birthday has come and gone. And I’m still here. I wish I could say the same about many people I have known.
“What did you do on your birthday?” Hmm. I drove to High River, AB, to pick up Floyd, did laundry, tutored, and watched Hill Street Blues reruns.
yellow
By mistake, I bought some Crisco shortening a while back that is yellow! I opened it up a few days ago to find it looked like butter. I’ve never seen yellow shortening before. I tasted it. Definitely not butter!
My sister, a while back, commented that cheddar over here is orange but shouldn’t be. Why do we put food colouring in everything? Can’t we simply enjoy the taste of natural stuff? Now Floyd’s muffins are extremely orangy-brown.
I also have white cheddar. Over here, they call it white cheddar, not just cheddar.
breakfast, spelling
Today’s breakfast:
Coffee, cheese bagel, yogourt with blueberries.
Something weird – I’ve always spelled yo… that food… yoghurt. But, apparently, that’s not how Canadians generally. The Americans, as per their tradition, take out a couple of letters (yogurt), and the Brits add an extra u. I was just going to post a picture of my breakfast and got into a discussion with Floyd about its spelling. I think my yoghurt is cold now.