By mistake, I bought some Crisco shortening a while back that is yellow! I opened it up a few days ago to find it looked like butter. I’ve never seen yellow shortening before. I tasted it. Definitely not butter!
My sister, a while back, commented that cheddar over here is orange but shouldn’t be. Why do we put food colouring in everything? Can’t we simply enjoy the taste of natural stuff? Now Floyd’s muffins are extremely orangy-brown.
I also have white cheddar. Over here, they call it white cheddar, not just cheddar.